These vines have been cultivated for several generations using organic agriculture. We pay attention to the earth, the sky and the fruit of our vines, without any use of synthetic chemical products. Hand harvested in small boxes.
Alluvial clay facing southwest in Givry
Avg. Age of Vines: 50 years.
Avg. Harvest per Hectare: 45 Hl. per Ha.
Vinification
Three weeks in concrete vats, on indigenous yeasts without added sulphur.
Temperature controlled pre-fermention maceration
Moderate cap-punching
Aging
100% French Oak, with 15% new barrels
Tasting note
Delicate ruby-red colors
Aroma of crispy cherries
Supple and intense and with long generous finish
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