100 % pinot noir
Three weeks in concrete vats, on indigenous yeasts without added sulphur.
Temperature controlled pre-fermention maceration
Moderate cap-punching
Aging
100% French Oak, with 15% new barrels
Delicate ruby-red colors
Aroma of crispy cherries
Supple and intense and with long generous finish
. Pork Roast
. Poultry Wok
. Rabbit in Mustard Sauce
. Tuna Carpaccio