These vines have been cultivated for several generations using organic agriculture. We pay attention to the earth, the sky and the fruit of our vines, without any use of synthetic chemical products. Hand harvested in small boxes.
Clay-Limestone facing southeast
Avg. Age of Vines: 60 years.
Avg. Harvest per Hectare: 55 Hl. per Ha.
Vinification
Harvest pressed and uncorked in the cold
Aging in tank
Tasting Notes
Pale gold colour, limpid
Nose of citrus, floral and pineapple
Straight and fruity
Pairing ideas
. Snacking and cheese
. Whelks
. Snails
. Sardines
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