These vines have been cultivated for several generations using organic agriculture. We pay attention to the earth, the sky and the fruit of our vines, without any use of synthetic chemical products. Hand harvested in small boxes.
Clay-Limestone facing southwest
Avg. Age of Vines: 45 years.
Avg. Harvest per Hectare: 45 Hl. per Ha.
Harvest pressed and uncorked in the cold
Fermentation in 228L and 400L oak barrels and tank
100% French Oak, on fine lees and sulphur-free
Intense gold Colour
Yellow peach nose, floral and slightly vanilla
In mouth, straight and saline to support a fruity taste. A mineral finish.