These vines have been cultivated for several generations using organic agriculture. We pay attention to the earth, the sky and the fruit of our vines, without any use of synthetic chemical products. Hand harvested in small boxes.
Alluvial clay facing southwest near town of Givry
Avg. Age of Vines: 40 years.
Avg. Harvest per Hectare: 40 Hl. per Ha.
Temperature controlled destemming and pressing
Fermentation in 228L and 400L oak barrels
Aging :100% French Oak, on fine lees and sulphur-free (15 % new barrel)
Intense golden color
Almond nose, hints of vanilla
Round and generous palate
- Veal Stir-fry
- Poultry in cream sauce
- Grilled fish in sauce